NO.

MODULE

DATES

COURSE FEES PER PERSON

1.

MODULE B1: BAKING AND ICING OF CAKES

10TH JULY – 14TH JULY 2017

USHS 400,000

2.

MODULE F1: PROCESSING OF FRUIT JUICES

17TH JULY – 21ST  JULY 2017

USHS 400,000

3.

MODULE D1: PROCESSING OF YOGHURT AND CHEESE

24TH JULY – 28TH JULY 2017

USHS 400,000

4.

MODULE S1: SMOKING OF MEATS

31ST JULY – 4TH AUGUST 2017

USHS 400,000

5.

MODULE F3: PROCESSING OF TOMATO SAUCES

7TH AUGUST – 11TH AUGUST 2017

USHS 400,000

6.

MODULE B2: BAKING OF BREAD

14TH AUGUST – 18TH AUGUST 2017

USHS 400,000

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