The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:

  • Baking and icing of cakes
  • Processing of fruit and vegetable juices and beverages
  • Processing of fruits and vegetable sauces
  • Yoghurt and other fermented milks processing
  • Smoking of meats
  • Cheese processing
  • Baking of bread

See Attachments for details, and instructions on how to apply


 STRAPApplicationForm 09.05.2016