The Food Technology and Business Incubation Centre announces short skills training courses:

Participants will learn how to process and market high quality products like natural fruit juices, jams, yoghurt, and cakes.

Who should apply: Youths and women entrepreneurs, intending entrepreneurs, graduates & students on vacation.
Venue: Training will run from 8:30am-5:00pm every day at the School of Food Technology, Nutrition & Bioengineering, Makerere University main campus. 
Course fees: UShs 350,000 per module
How to apply: Obtain application forms from the School or downloaded from here (below).

Completed application forms & full fees should be submitted not later than 5:00pm, 11th June 2012 to:

The Secretary  
School of Food Technology, Nutrition & Bioengineering 
Makerere University
Tel: 0414 533865
Mobile: 0782 739200 or 0718 532547
Fax: 0414 533676
This email address is being protected from spambots. You need JavaScript enabled to view it.

Advert [ PDF | Ms Word ]

Application forms [ PDF | Ms Word ]